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All cocktails Doheny Pisco Punch

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Doheny Pisco Punch

Doheny Pisco Punch

3.9 16 ratings

Ingredients

12 fresh Mint leaves
1 1/2 oz Pineapple juice
2 oz Pisco
3/4 oz Lemon juice
1/4 oz Vanilla sugar syrup
1 dash Aromatic bitters
Top up with Ginger beer

How to make

Serve in a collins glass

  1. 1 Lightly MUDDLE (just to bruise) mint in base of shaker
  2. 2 Add next five ingredients, SHAKE with ice and strain into ice-filled glass
  3. 3 TOP with ginger beer.

13.7% alc./vol. ยท 1.4 standard drinks

History

Vincenzo's twist on the classic San Franciscan.

This drink is adapted from a recipe created in 2007 by Vincenzo Marianello at Doheny in Los Angeles, USA. The history of the Pisco Punch cocktail follows.

Created by Vincenzo Marianella