Don Daisy
3.8 45 ratings
Ingredients
1 1/2 oz Light white rum
1/2 oz Elderflower liqueur
1/2 oz Dry vermouth
1/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.6% alc./vol. · 1.3 standard drinks · 184 calories
History
Light rum notes, zesty, silky smooth, and easy-drinking.
James Tait, of the UK, created this drink in 2008.
Created by James Tait