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Don Pone

After dinner/digestif · Nightcap/sipping · Short and stirred

4.2 102 ratings

Ingredients

1/12 oz Maraschino liqueur
1 1/2 oz Cognac (brandy)
1/2 oz White crème de cacao
1/3 oz Ginger liqueur

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of skewered crystallised ginger and grated dark chocolate.

Method

  1. 3 RINSE glass with maraschino liqueur (swirl around to coat and discard excess) and set to one side.
  2. 4 STIR other ingredients with ice.
  3. 5 STRAIN into maraschino rinsed glass.

Garnish

  1. 6 Garnish with skewered crystallised ginger and dust with grated dark chocolate.

Flavour profile

27.2% alc./vol. · 1.4 standard drinks

History

Maraschino cherry aromas strike first when enjoying this cognac-laced, subtly chocolate and ginger after-dinner cocktail.

Pascal Pone created this recipe in 2015 at W Hotel, Verbier, Switzerland.

Created by Pascal Pone