Dopo Cena
3.9 27 ratings
Ingredients
1 oz Amaretto liqueur
1 oz Kirschwasser
1/2 oz Maraschino liqueur
1 oz Lemon juice
1 barspoon Sugar syrup 'rich' (2:1)
1 dash Egg white (pasteurised)
1 dash Aromatic bitters
How to make
Serve in a coupe glass
- 1 DRY SHAKE all ingredients (without ice)
- 2 SHAKE again with ice and fine strain into chilled glass.
18.3% alc./vol. ยท 1.5 standard drinks
History
Beneath the white head lies a dessert cocktail (Dopo Cena means 'after dinner') with aromatic cherry and marzipan.
This cocktail was created by Adrian Gomes of 10 Dollar Shake in Aberdeen, Scotland.