Dr. Rieux
4.2 25 ratings
Ingredients
1 oz Calvados apple brandy
1 oz Light white rum
3/4 oz Swedish Punsch
1/2 oz Orange Curaçao
1/4 oz Brown sugar syrup
3/4 oz Lemon juice
How to make
Serve in a coupe glass
- 1 SHAKE all ingredients with ice and strain into chilled and rimmed glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.7% alc./vol. · 2 standard drinks · 266 calories
History
This offers a rounded, citrusy and gently spicy profile, with an attractive funk from Swedish punch.
This is an adaptation of a recipe discovered at Vaucluse, New York City, USA. It was originally made with Facundo NEO rum.