Dragon Punch
4.4 123 ratings
Ingredients
1 1/2 oz Mezcal
1/2 oz Chartreuse Yellow
1 oz Lime juice
1/2 oz Orgeat syrup
2 dash Red hot pepper sauce
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered cucumber roll.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered cucumber roll.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.7% alc./vol. · 1.4 standard drinks · 200 calories
History
A Margarita combining almond, mezcal, and herbal liqueur, with a hint of spicy hot pepper sauce.
This recipe was adapted in 2020 from one created by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.
Created by Robert Weeks