Drop By Drop
3.9 4 ratings
Ingredients
1 1/2 oz Cacao spiced rum
1/3 oz Pedro Ximénez sherry
1/6 oz Lime juice
2 dash Orange bitters
2 2/3 oz Barrel aged red beer
How to make
Serve in a highball (max 10oz/300ml)
- 1 STIR first 4 ingredients with ice and strain into ice-filled glass
- 2 TOP with beer.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.2% alc./vol. · 1.4 standard drinks · 280 calories
History
Faintly smoky beer complements chocolate, treacle, zesty citrus and spice.
This recipe is adapted from one created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.
Created by Katalin Bene