Dry Martini (7:1 ratio) Embury's
4.5 66 ratings
Ingredients
2 1/3 oz Gin
1/3 oz Dry vermouth
1 dash Orange bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of skewered green olive or lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lemon zest twist over the cocktail and use as garnish &/or garnish with skewered olive.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
30.1% alc./vol. · 1.7 standard drinks · 166 calories
History
Embury had a bone dry palate; Martinis made to his specification are just that, and with correct dilution, fabulous.
In his book The Fine Art of Mixing Drinks, David Embury states, "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate. Personally, I like a ratio of about 7 to 1 even better, and I know some who prefer a ratio as high as 10 to 1."
Created by David A. Embury