Dry Orange Martini
4.2 107 ratings
Ingredients
2 oz Gin
1/4 oz Triple sec
3/4 oz Dry vermouth
2 dash Orange bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.8% alc./vol. · 1.8 standard drinks · 175 calories
History
Bone dry, orangey, and aptly named Martini.
This cocktail was created in 2003 by Wayne Collins for Maxxium UK.
Created by Wayne Collins