Dulchin
4.0 44 ratings
Ingredients
2 oz Pisco
1/2 oz Grand Marnier
1/2 oz Apricot liqueur
1/4 oz Lime cordial
1/4 oz Grenadine syrup
1/2 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.8% alc./vol. · 2 standard drinks · 191 calories
History
This dry, amber, fruity cocktail delivers a pisco punch.
According to drinks historian Dave Wondrich, this cocktail was conceived for and named after a wealthy heir from a New York hardware company. This individual, described as someone "who couldn't drink grain spirits and was bored with rum", prompted the bartender to utilize pisco, a grape spirit, as the drink's foundation.