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Dunlop

Aperitivo/aperitif · Nightcap/sipping · Short and stirred

4.1 31 ratings

Ingredients

1 1/2 oz Aged rum (6-10yr)
1/2 oz Amontillado sherry
1 dash Aromatic bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

27.3% alc./vol. · 1.2 standard drinks · 143 calories

History

A punchy dry aperitivo – sherry-influenced rum with bitters.

This drink is adapted from a recipe found in Harry Craddock's 1930 The Savoy Cocktail Book. The original recipe, listed as the DUNLOP COCKTAIL, is as follows: 1 Dash Angostura Bitters. 1/3 Sherry 2/3 Rum. Stir well and strain into cocktail glass.

Created by Harry Craddock