Skip to content
Spirlix
Log in Sign up
All cocktails Dunmore Cobbler

Log in to see whether your bar can pour this

Dunmore Cobbler

Barbeque · Elevenses/afternoon · Fruity (e.g. Pornstar Martini)

4.1 14 ratings

Ingredients

2 oz Amontillado sherry
1/2 oz Scotch whisky
1/2 oz Lemon juice
5/12 oz Pineapple syrup
1 dash Aromatic bitters

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of aromatic bitters and pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with 2 dashes of bitters to colour ice crown and pineapple wedge.

Flavour profile

12.3% alc./vol. · 1 standard drink · 137 calories

History

Tangy fruit cobbler is underpinned by blended scotch and sherry.

This recipe is adapted from one created by Ryan Fitzgerald and Todd Smith at ABV in San Francisco, USA. The original version used 20ml of homemade pineapple syrup.

Created by Todd Smith