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All cocktails Dutch Blood and Sand

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Dutch Blood and Sand

Dutch Blood and Sand

3.8 10 ratings

Ingredients

1 oz Oude genever
3/4 oz Rosso/sweet vermouth
3/4 oz Cherry brandy
3/4 oz Orange juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

16.3% alc./vol. · 1.2 standard drinks · 172 calories

History

A light, fragrant variation of the classic Scotch whisky Blood and Sand.