Dutch Orange Cup
4.2 46 ratings
Ingredients
1 oz Gin
1 oz Orange Curaçao
1 oz Rosso/sweet vermouth
1 dash Aromatic bitters
2 1/2 oz Ginger ale
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon and orange slice wheels, strawberry slices and mint sprigs (and borage flowers when in season).
Method
- 3 POUR all ingredients into chilled glass half filled with ice.
- 4 Add an orange slice and a couple of mint leaves from the garnish, then FILL to the brim with more ice.
Garnish
- 5 Garnish with fruit and mint sprigs (and borage).
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.1% alc./vol. · 1.7 standard drinks · 237 calories
History
Easy drinking, fruity, summery gin laced with caramel vermouth, freshened by zesty orange.