Dutch Sour
3.8 14 ratings
Ingredients
2 oz Vodka
1/2 oz Orange Curaçao
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Grapefruit bitters
1 dash Orange bitters
1/2 oz Egg white (pasteurised)
How to make
Serve in a rocks glass
- 1 SHAKE all ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and strain into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.4% alc./vol. · 1.7 standard drinks · 216 calories
History
A sour variation with floral and orange notes.
This cocktail is based on a recipe from Tess Posthumus in Amsterdam, The Netherlands. Posthumus's original preparation featured orange syrup and sugar syrup, omitting orange curaçao.
Created by Tess Posthumus