East Indian
4.2 21 ratings
Ingredients
1 1/2 oz Fino sherry
1 1/2 oz Dry vermouth
1/6 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered green olives.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with skewered olives.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.4% alc./vol. · 0.8 standard drinks · 108 calories
History
Dry and quite flat, yet perfectly balanced with subtle hints of orange zest.