Eclipse
4.2 83 ratings
Ingredients
12 fresh Raspberries
2 oz Bourbon whiskey
1 oz Black raspberry liqueur
1/2 oz Lime juice
2 oz Cranberry juice
How to make
Serve in a collins glass
- 1 MUDDLE raspberries in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice
- 3 Serve with straws.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A fruity summer cooler which is difficult not to like.
This is a signature cocktail at the Eclipse Bars, a chain of bars in London. The first Eclipse Bar opened in 1998 on Chelsea's Walton Street.