Edison's Medicine
4.4 114 ratings
Ingredients
6 fresh Basil leaves
1 1/2 oz Cachaça (unaged)
1/2 oz Chartreuse Yellow
3/4 oz Lime juice
1/2 oz Agave syrup
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of basil leaf.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with basil leaf boat floated on cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Cachaça leads with herbal notes from basil and Chartreuse, plus zesty lime and agave richness.
Pete Gugni developed this drink in 2011 at The Bedford, a bar located in Chicago, Illinois.
Created by Pete Gugni