Egg Sour
4.1 30 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Orange Curaçao
1/3 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1 whole Egg (white and yolk)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of float 3 small dashes Angostura bitters on surface of drink.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A well-balanced sour with brandy and orange zestiness, shaken with a whole egg. This combination is tastier than it sounds.
This is a vintage cocktail of unknown origin.