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All cocktails Eggnog (cold)

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Eggnog (cold)

Creamy (e.g. Dirty banana)

3.4 17 ratings

Ingredients

2 1/2 oz Cognac (brandy)
1/2 oz Sugar syrup 'rich' (2:1)
1 fresh Egg (white and yolk)
1/2 oz Whipping cream
2 oz Milk (whole/full 3-4% fat)

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

History

Lightly flavoured alcoholic egg custard. Try swapping dark rum for cognac.