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All cocktails Eggs-cellent

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Eggs-cellent

Dessert cocktails

3.8 39 ratings

Ingredients

1 oz Cognac (brandy)
2 oz Advocaat liqueur
1/2 oz Chartreuse Yellow
8 drop Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of half Cadbury Creme Egg.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with creme egg.

Flavour profile

20.1% alc./vol. · 1.6 standard drinks · 275 calories

History

Brandy and advocaat create an indulgent combo suitable for holidays. Chartreuse is a natural addition. Chocolate bitters were added for an Easter theme.