El Estribo
3.3 11 ratings
Ingredients
2 oz Reposado tequila
1/4 oz Crème de cassis
1 oz Pineapple juice
1/2 oz Whipping cream
1/2 oz Milk (whole/full 3-4% fat)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare seasonal berries for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with seasonal berries.
14.7% alc./vol. · 1.4 standard drinks · 208 calories
History
Creamy and pink with a tequila kick.
This was the signature drink at El Estribo, a bar in Mexico City that ceased operations in 2005. The name of the drink and the once-famous tequila bar, 'estribo,' is a Mexican idiom meaning "one for the road," signifying departure, as in mounting a horse and riding away.