El Presidente (sans grenadine)
3.8 31 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1 1/2 oz Dry vermouth
1/4 oz Orange Curaçao
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
Method
- 3 STIR ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.5% alc./vol. · 1.6 standard drinks · 174 calories
History
Bone dry, light and delicate. The maraschino cherry garnish adds essential sweetness and colour.