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El Ritmo

El Ritmo

3.6 22 ratings

Ingredients

1 2/3 oz Light gold rum 1-3yo
1/3 oz Cynar/carciofo amaro
1 oz Pineapple juice
1/2 oz Lime juice
1/2 oz Cream of coconut

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with mint sprigs bouquet.

Flavour profile

13.3% alc./vol. · 1.2 standard drinks · 201 calories

History

Pineapple juice, lime, and coconut cream give a tiki hint, but can mask the rum; a more characterful light rum is recommended.

Created by Giancarlo Quiroz Jesus at The Diamond in Vancouver, this cocktail won the Canadian Bacardí Legacy competition in 2016. El Ritmo embodies the rhythm and soul of the Bacardi family, drawing inspiration from the culture and feel of Central and South America. Its tropical notes of pineapple, coconut, and lime serve as a tribute to the classic Puerto Rican drink, the Piña Colada.

Created by Giancarlo Quiroz Jesus