Elixir 66
3.6 2 ratings
Ingredients
1 fresh Coriander/cilantro
1 oz Chartreuse Green
1/4 oz Absinthe
1/6 oz Apple Schnapps
1/2 oz Lime juice
1 oz Apple juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Chilled water
How to make
Serve in a martini glass
- 1 Lightly MUDDLE coriander in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
15.1% alc./vol. ยท 1.3 standard drinks
History
Intensely flavoured and bright green, yet surprisingly subtle given the absinthe and chartreuse.
Ben Davidson of Elixir Group, Australia, created this drink in 2003.