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Elixir

Elixir

4.0 35 ratings

Ingredients

7 fresh Mint leaves
1 1/2 oz Chartreuse Green
1 oz Sugar syrup 'rich' (2:1)
3/4 oz Lime juice
Top up with Soda water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 Gently MUDDLE mint in base of shaker (just to bruise).
  2. 4 Add next 3 ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into ice-filled glass.
  4. 6 TOP with soda and briefly stir.

Garnish

  1. 7 Serve with a straw.

History

A refreshing summer cooler with mint and herbs.

Gian Franco Pola created this drink in 2003 for Capannina in Cremona and Coconuts in Rimini, Italy.

Created by Gian Franco Pola