Elle Loves
4.2 17 ratings
Ingredients
1 1/2 oz Vanilla rum
1 oz White Zinfandel wine
1 1/4 oz Pineapple juice
1/4 oz Grenadine syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dried rose petals.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with rose petals floated on surface.
13.2% alc./vol. · 1.2 standard drinks · 172 calories
History
Fruity, slightly sweet and appropriately pink. Best made with light white rum infused with a vanilla pod, not commercially produced vanilla-flavoured rum.