Élysée Treaty
4.2 51 ratings
Ingredients
1 1/3 oz Cognac (brandy)
2/3 oz German amaro
1/3 oz Sugar syrup 'rich' (2:1)
3 dash Orange bitters
2 twist Orange peel
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A Cognac-based drink, zesty and bittersweet. Serves well as a late-night after-dinner digestive.
Ivan Mandaric created this drink in 2015. It was first served at Oxbo Urban Bar & Grill, which is located in the DoubleTree by Hilton Hotel in Zagreb, Croatia.
Created by Ivan Mandaric