Emerald Swizzle
3.9 29 ratings
Ingredients
1 1/2 oz Chartreuse Green
1 1/2 oz Pineapple juice
1 1/2 oz Coconut milk
1/3 oz Orgeat syrup
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs and pineapple wedge.
Method
- 3 POUR all ingredients into chilled glass.
- 4 Two-thirds fill glass with crushed ice and SWIZZLE.
- 5 FILL glass with more crushed ice.
Garnish
- 6 Garnish with mint sprigs bouquet and pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.5% alc./vol. · 1.4 standard drinks · 223 calories
History
Herbal liqueur weaves through coconut, pineapple, and almond.