Empire of Dreams
4.2 33 ratings
Ingredients
1 2/3 oz Light white rum
1 oz Pineapple juice
1/3 oz Apricot liqueur
1/3 oz Lime juice
1/6 oz Orgeat syrup
15 whole Roasted coffee beans
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A Pineapple Daiquiri with apricot and almond shaken with coffee beans. Vigorous shaking breaks up the coffee beans, impacting this fruity cocktail.
Australian Bacardí Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl in Melbourne, Australia. Originally, it used Bacardi Carta Blanca. Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and Bacardí Rum, shaken over fair trade coffee beans. Fred Siggins stated, "For me, putting a liquid story in front of someone is a privilege."
Created by Fred Siggins