English Breakfast
4.0 55 ratings
Ingredients
1 oz Gin
1 oz Elderflower liqueur
2/3 oz Cold black tea
1/3 oz Lemon juice
1/3 oz Chilled water
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.5% alc./vol. · 1 standard drink · 142 calories
History
Gin botanicals and rich, floral elderflower form the base, with zesty, sour citrus and drying black tea tannins.