English Channel
4.2 23 ratings
Ingredients
3/4 oz Grand Marnier
3/4 oz Bénédictine D.O.M.
2 oz Earl Grey tea
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
12.6% alc./vol. · 1 standard drink · 132 calories
History
Earl grey tannins balance spice and orange in the liqueurs for a harmonious aperitivo.
This drink was first found in 2005 at Bellini, in Auckland, New Zealand.