English Rose
3.9 31 ratings
Ingredients
1 2/3 oz Gin
3/4 oz Dry vermouth
1/4 oz Parfait amour liqueur
1/4 oz Lemon juice
1/6 oz Grenadine syrup
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon juice and sugar rim. (optional), maraschino cherry &/or edible rose petal.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.6% alc./vol. · 1.5 standard drinks · 169 calories
History
A dry, complex cocktail with a prominent gin flavour. Stir thoroughly, and consider adding 7.5ml (¼oz) of chilled water before stirring, depending on the ice used.
Also known as Rose Cocktail (English)