Ernst Happel
4.2 29 ratings
Ingredients
1 oz Gin
1 oz Strega liqueur
1/2 oz Apricot liqueur
1/2 oz Kirschwasser
1 oz Lemon juice
2 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of apricot wedge or dried apricot half.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with apricot wedge or dried apricot half on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.6% alc./vol. · 2 standard drinks · 204 calories
History
Gin-forward, with herbal, fruity, and citrusy notes.
Ernst Franz Happel was an Austrian football player and coach, considered by many to be among the most successful managers ever.