Esmeralda
4.2 119 ratings
Ingredients
1 2/3 oz Cachaça (unaged)
1/3 oz Peated malt whisky
1/2 oz Elderflower liqueur
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wedge.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.6% alc./vol. · 1.5 standard drinks · 199 calories
History
Cachaça, lime, and elderflower are complemented by a smoky Islay whisky.
This is an adaptation of a recipe originally created by Ben Sandrof at Drink, Boston, USA.
Created by Ben Sandrof