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All cocktails Espress Ya'self

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Espress Ya'self

Aperitivo/aperitif

4.2 32 ratings

Ingredients

1 1/2 oz Blanco tequila
2/3 oz Coffee liqueur
1/2 oz Mezcal
1 oz Espresso coffee (hot)
1/3 oz Agave syrup
1/24 oz Vanilla extract
1 dash Mole bitters
1 dash Chili tincture

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of black, green and red edible glitter..

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with stripes of black, green and red edible glitter.

Flavour profile

18.4% alc./vol. · 1.7 standard drinks · 239 calories

History

A potent and spiced coffee espresso expresses itself with boldness.

This recipe was adapted from one created in 2021 by Anthony A. Baker, a bartender in New York City. Baker's original specification includes 30ml cold-brew coffee instead of espresso, alongside 30ml Mr Black cold-brew liqueur.

Created by Anthony A. Baker