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All cocktails Espresso Daiquiri

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Espresso Daiquiri

Aperitivo/aperitif

4.2 62 ratings

Ingredients

1 1/2 oz Light gold rum 1-3yo
1 oz Espresso coffee (hot)
1/3 oz Sugar syrup 'rich' (2:1)
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare coffee beans for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour profile

15.6% alc./vol. · 1 standard drink · 143 calories

History

A rum-based twist on the Espresso Martini.