Espresso Martiki
4.2 53 ratings
Ingredients
1 1/3 oz Pineapple rum
1/2 oz Coffee liqueur
5/12 oz Orgeat syrup
5/6 oz Pineapple juice
5/6 oz Espresso coffee (hot)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare coffee beans for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.8% alc./vol. · 1.2 standard drinks · 179 calories
History
Pineapple, almond, and coffee feature in this Espresso Martini variation.
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. The original preparation utilized Mr Black's Coffee Liqueur.
Created by Martin Hudak