Espresso Rumtini
4.2 65 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1 oz Espresso coffee (hot)
2/3 oz Coffee liqueur
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist and 3 coffee beans.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and discard.
- 6 Garnish with 3 coffee beans floated on surface.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.6% alc./vol. · 1.4 standard drinks · 173 calories
History
This works well with aged rums, but a rum with around three years' age offers a cleaner bite.
A variation on Dick Bradsell's classic Espresso Martini.