Eureka
3.8 33 ratings
Ingredients
3/4 oz Calvados apple brandy
3/4 oz Sloe gin liqueur
1/6 oz Cherry brandy
1/6 oz Lemon juice
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.5% alc./vol. · 0.9 standard drinks · 124 calories
History
A fruity, full-flavoured, veritable basket of produce.
This recipe originates from a 1935 menu at Bar Florida, later known as Floridita, in Havana, Cuba. The menu's mention of "Sherry Brandy" is believed to be an error for cherry brandy. The components are: ½ Gordon's Sloe Gin, ½ Calvados, 1 Teaspoon Sherry Brandy, 1 Teaspoon Lemon juice, and Cracked Ice. It is to be shaken well and strained into a cocktail glass.