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All cocktails Every-Body's Irish

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Every-Body's Irish

After dinner/digestif · Herbal · Saint Patrick's Day

3.6 19 ratings

Ingredients

1 1/2 oz Irish whiskey
1/2 oz Chartreuse Green
1/4 oz Green crème de menthe
1/2 oz Chilled water

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of green maraschino cherry .
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

24.8% alc./vol. · 1.6 standard drinks · 173 calories

History

This drink delivers a potent green punch – a whisky-based, minty, Carthusian liqueur mixture.

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book, where he noted it was "Created to mark, and now in great demand on, St. Patrick's Day." The recipe is as follows: EVERY-BODY'S IRISH COCKTAIL. 3 Dashes Green Mint. 6 Dashes Green Chartreuse. Irish Whisky Add a Green Olive.

Created by Harry Craddock