Expense Account
4.2 71 ratings
Ingredients
1/2 oz Aged rum (6-10yr)
1/2 oz Dark/black rum
1/2 oz Calvados apple brandy
1/2 oz Bénédictine D.O.M.
1/6 oz Maple syrup
1/2 oz Chilled water
3 dash Absinthe
2 dash Orange bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.0% alc./vol. · 1.4 standard drinks · 186 calories
History
This particular Expense Account possesses a distinctively festive flavour with notes of sweet cinnamon (though not an ingredient) and is best described as an expensive "Festive Rum Old Fashioned."
Peter Hill developed this cocktail in 2015 at the Albert Street Cocktail Company bar, located in Winnipeg, Canada.
Created by Peter Hill