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Eye Opener

Eye Opener

3.4 5 ratings

Ingredients

2 oz Cacao spiced rum
1/3 oz Cinnamon oleo
1/6 oz Ginger juice
1/2 oz Lime juice
1 1/2 oz Salted grapefruit soda

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of grapefruit wedge.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  3. 5 TOP with grapefruit soda and briefly stir.

Garnish

  1. 6 EXPRESS grapefruit zest twist over cocktail and use as garnish.

13.1% alc./vol. · 1.4 standard drinks · 194 calories

History

This cocktail requires significant preparation due to homemade Cinnamon Oleo and fresh ginger juice. Salty grapefruit soda distribution can be uneven. Adjustments to oleo or sugar syrup may be needed for balance.

Katalin Bene is credited with creating this cocktail at Voodoo Reyes in Geneva.

Created by Katalin Bene