Fairy Cream
4.2 43 ratings
Ingredients
1 1/4 oz Absinthe
1 1/4 oz Whipping cream
3/4 oz Brown/dark cacao liqueur
1/2 oz White crème de cacao
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.8% alc./vol. · 2 standard drinks · 330 calories
History
Absinthe is majestically complemented by cream and chocolate in this indulgent after-dinner cocktail.
Dick Bradsell created this drink in 2010 in London, England.
Created by Dick Bradsell