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All cocktails Fairy Sugar Mama

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Fairy Sugar Mama

Modern

3.7 22 ratings

Ingredients

1 oz Absinthe
1 2/3 oz Pineapple juice
3/4 oz Lime juice
2/3 oz Orgeat syrup
1/3 oz Red bitter liqueur

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon twist (discarded) and mint leaf pegged to rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

12.7% alc./vol. · 1.3 standard drinks · 233 calories

History

Bold bittersweet flavours and fruit juice disguise a full shot of absinthe in this pale pink cocktail.

Andy Mil created this drink in 2014 at the London Cocktail Club in London, England.