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All cocktails Fall Enzoni

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Fall Enzoni

Aperitivo/aperitif ยท Bittersweet (e.g. Negroni)

4.1 57 ratings

Ingredients

5 fresh Red grapes (seedless)
1 oz Rye whiskey 50% abv
1 oz Red bitter liqueur
2/3 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist and skewered red grapes.

Method

  1. 3 MUDDLE grapes in base of shaker.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into ice-filled glass.

Garnish

  1. 6 EXPRESS orange zest twist over cocktail and discard.
  2. 7 Garnish with skewered grapes.

Flavour profile

50.0% alc./vol.

History

This riff uses rye whiskey instead of the original gin.

This variation on Vincenzo Ericco's original Enzoni is thought to have been created around 2012-13 by Richard Boccato for his establishment, Dutch Kills, in Long Island, New York City, USA.

Created by Brent Falco