Fantasticus
4.2 62 ratings
Ingredients
1 oz Rosolio Bergamotto
5/6 oz Light gold rum 1-3yo
1/12 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of one tiny mint leaf from the tip of a sprig.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with a mint leaf floated on the cocktail's surface.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.5% alc./vol. · 0.9 standard drinks
History
Fresh bergamot zest with subtle rum notes. Good after dinner.
Adapted from a 2019 recipe by Patrick Pistolesi of Drink Kong in Rome, Italy. The original called for 30ml Italicus, 25ml Veritas rum, and 5ml sugar syrup.
Created by Patrick Pistolesi