Fedora Sour
3.9 12 ratings
Ingredients
1 1/2 oz Cognac (brandy)
2/3 oz Amaretto liqueur
1/2 oz Pedro Ximénez sherry
2/3 oz Lemon juice
1 dash Peach bitters
1 dash Black walnut bitters
1/4 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
17.8% alc./vol. · 1.5 standard drinks · 199 calories
History
Regarding his creation, David states that "Much like its namesake garment, this cocktail is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely to keep your head warm."
David Langley created this drink in 2015 at the Boilermaker, a bar in Nottingham, England.
Created by David Langley