Fen Ella
3.9 4 ratings
Ingredients
15 dried Fennel seeds
2 oz Scotch whisky
1/2 oz Apple Schnapps
1/6 oz Sugar syrup 'rich' (2:1)
1/6 oz Pastis
1/3 oz Chilled water
How to make
Serve in a old-fashioned glass
- 1 MUDDLE fennel in stirring glass
- 2 Add other ingredients, STIR with ice and fine strain into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Fennel and pastis delicately flavour Scotch with apple hints. Best made by infusing fennel with scotch for a week.