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Filibuster

Anytime · Citrusy · Sours (citrus)

4.2 41 ratings

Ingredients

1 3/4 oz Rye whiskey 50% abv
3/4 oz Lemon juice
1/2 oz Maple syrup
1/2 oz Egg white (pasteurised)

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of drops aromatic bitters.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with 3 drops aromatic bitters dotted across the cocktail's foaming surface.

Flavour profile

50.0% alc./vol. · 1.5 standard drinks · 184 calories

History

A rye whiskey and maple syrup sour served short and straight-up. This cocktail might be expected to be more drawn out.

This recipe was adapted from a creation by Erik Adkins in 2008 for the menu at The Slanted Door restaurant in San Francisco.

Created by Erik Adkins